Royal Kesar Phirni (Saffron Rice Pudding)

Phirni is a festive dessert made royal with saffron. Perfect for Diwali, Eid, or family gatherings.

Ingredients

• ½ cup basmati rice (soaked)
• 1 liter milk
• ½ cup sugar
• 6–7 saffron strands soaked in warm milk (buy Half Spoon Kesar)
• 1 tsp cardamom powder
• Almonds & pistachios for garnish

Method

1. Grind rice into coarse paste.
2. Boil milk, add rice paste, stir till thick.
3. Add sugar, saffron milk, and cardamom powder.
4. Pour into earthen bowls, garnish with nuts.
5. Chill and serve.

Why Saffron Makes It Special

Saffron adds a rich golden hue, a royal fragrance, and depth of flavor. Without Kesar, phirni is just pudding – with it, it becomes a festive delight.

👉 Ready to try? Order our farm-fresh Kashmiri Kesar jars and make every dessert royal.