Authentic Kashmiri Kahwa with Saffron

A cup of Kashmiri Kahwa is a warm hug for the soul. This traditional tea, infused with saffron, almonds, and spices, is perfect for cold evenings.

Ingredients (Serves 2)

• 2 cups water
• 1 tsp Kashmiri green tea leaves
• 4–5 almonds, sliced
• 3 cardamom pods
• 1 cinnamon stick
• 2 tsp honey (optional)
• 5–6 saffron strands 

Method

1. Boil water with cinnamon, cardamom, and almonds.
2. Add green tea and steep for 2 minutes.
3. Drop saffron strands and let the golden hue release.
4. Strain into cups, add honey, and serve hot.

Benefits

• Boosts digestion
• Relieves stress
• Enhances immunity
• Keeps skin glowing

👉 Want to make authentic Kahwa at home? Shop Half Spoon Kashmiri Kesar for the best results.