Festive Desserts with Kesar – 3 Royal Recipes (Phirni, Kulfi, Kheer)

Festivals in India are incomplete without desserts, and nothing makes sweets more festive than saffron. Here are 3 timeless saffron dessert recipes you can make at home.

🍮 1. Kesar Phirni

• Grind ½ cup soaked rice.
• Boil 1 liter milk, add rice paste, stir till thick.
• Add sugar, cardamom, and saffron milk.
• Garnish with nuts & saffron.
  👉 Use our 1gm Kesar jar for perfect phirni.

🍦 2. Saffron Kulfi

• Boil 1 liter milk till thick.
• Add sugar, saffron milk, and dry fruits.
• Pour into molds and freeze.
  👉 Make royal kulfi with Half Spoon Kashmiri saffron.

🍚 3. Kesar Kheer

• Cook rice in milk till soft.
• Add sugar, saffron milk, and cardamom.
• Garnish with almonds & raisins.
  👉 For creamy kheer, try our 2gm saffron jar.

🎉 Why Saffron is a Festive Must

• Adds luxury & aroma
• Enhances color naturally
• Symbol of celebration in Indian culture

👉 Make every festival royal with Half Spoon Kashmiri Kesar jars.

✨ Final Thoughts

Whether it’s phirni, kulfi, or kheer – saffron transforms simple desserts into royal delights.

👉 Don’t wait for the next festival – buy saffron online and add a royal touch to every sweet.