Why Kashmiri Kesar is Called “Red Gold”
For centuries, saffron – or Kashmiri Kesar – has been the world’s most cherished spice. Known as “Red Gold”, it is treasured for its rarity, flavor, and health benefits. But what makes this tiny thread worth more than gold?
The Rarest Spice in the World
Saffron comes from the flower Crocus Sativus. Each flower produces only three delicate stigmas – the saffron threads. Nearly 1.5 lakh flowers are required to make just 1 kg of saffron, making it one of the costliest spices.
If you want to experience authentic Kashmiri saffron, you can buy 100% pure Kesar from Half Spoon here.
Aroma, Flavor & Color
Kashmiri saffron has a rich red hue and floral aroma. Just a few strands in milk, tea, or biryani release a golden touch. This is why chefs and households alike call it “Red Gold.”
Health Benefits of Saffron
Saffron contains antioxidants like crocin and safranal that:
- Reduce stress & anxiety
- Boost memory and focus
- Enhance heart health
- Improve skin radiance
Looking to add these benefits to your lifestyle? Shop our premium Kesar jars (1gm to 10gm) and make wellness a daily habit.
Final Thoughts
Saffron isn’t just a spice – it’s tradition, wellness, and luxury combined. From Kashmiri Kahwa to festive sweets, saffron has earned its crown as the world’s true Red Gold.
